What is Resistant Starch?

Resistant starch is a substance that defies the process of digestion: meaning it is carried through the digestive tract intact. The natural goodness of the starch is then available for the gut to utilise, so you get more nutrients and minerals from the source.

Benefits of Resistant Starch?

Resistant starch is full of good stuff to help you feel great and improve your wellbeing. As a 100% natural supplement, the resistant starch from our top grade green bananas could help promote gut heath by feeding the microbiome of your digestive tract, promoting growth of good bacteria. Recent science has been investigating the potential benefits of increasing the amount of resistant starch in the diet and:

  • Weight loss
  • Absorption of minerals
  • Promotion of gut and colon health
  • Prevention of diabetes
  • Lowering of cholesterol
  • Reducing diarrhoea
  • Reduce Visceral Fat
  • Helps with Insomnia
what is resistant starch

Why Use Our Resistant Starch?

The methods used by Natural Evolution Foods in Australia are completely natural to make sure that all the goodness of organic green bananas grown on the farm is in every product. Our Green Banana Resistant Starch Supplement is the highest tested RS2 natural product available in the World.

The Nutrolock process used to create our unique products guarantees green bananas are transformed into flour in 25 minutes, meaning the valuable nutrients from each green banana are inside.

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