Natural Evolution Green Banana Resistant Starch Flour
Green Lady Finger Bananas are used to create the highest grade green banana resistant starch in the world; rich in minerals and nutrients to promote good gut health. At Natural Evolution Foods in Australia Green Lady Finger Bananas are processed naturally to preserve the integrity of the product’s foundation, so the benefits of each banana remain intact. The unique Nutrolock natural processing methods also ensure excellent taste.. This tried and tested resistant starch flour can be used in baking or as supplement can be added to drinks, snacks and meals.
This all-natural product harnesses the true goodness of the natural world for your diet. The unique Nutrolock process captures all the elements of nutrition that the green banana brings to the World. Natural Evolution Green Banana Resistant Starch is gluten free, super rich in resistant starch and dietary fibre, is all natural and completely free from additives and preservatives.
For a boost of natural goodness, add Natural Evolution Green Banana Resistant Starch to water, smoothies, soup, cereal or tea. When using in baking recipes, replace normal flour and reduce the amount by 40%.
Read our Nutritional Information page for more details about the benefits of resistant starch.
How to use:
First time users: begin by using 2 scoops (18g) of Natural Evolution Green Banana Resistant Starch Multi-fibre in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly. After regular consumption 7 days + see regular use below:
Regular use: Use 3 scoops (25g) of Natural Evolution Green Banana Resistant Starch Multi-fibre in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly.
Can also be sprinkled on cereal, porridge, muesli, yoghurt or added to raw food bars.