Green Banana Resistant Starch Flour

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Green Banana Resistant Starch Flour

29.9941.99

(6 customer reviews)

100% natural, high quality, pharmaceutical grade green banana resistant starch grown and manufactured in Australia using award winning Nutrolock technology.

Use daily as a supplement within a balanced diet to feed your good gut flora, or bakes great gluten free cakes!

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Description

Natural Evolution Green Banana Resistant Starch Flour

Green Lady Finger Bananas are used to create the highest grade green banana resistant starch in the world; rich in minerals and nutrients to promote good gut health. At Natural Evolution Foods in Australia Green Lady Finger Bananas are processed naturally to preserve the integrity of the product’s foundation, so the benefits of each banana remain intact. The unique Nutrolock natural processing methods also ensure excellent taste and a rich source of natural HTP5 Serotonin. This tried and tested resistant starch flour can be used in baking or as supplement can be added to drinks, snacks and meals.

This all-natural product harnesses the true goodness of the natural world for your diet. The unique Nutrolock process captures all the elements of nutrition that the green banana brings to the World.  Natural Evolution Green Banana Resistant Starch is gluten free, super rich in resistant starch and dietary fibre, is all natural and completely free from additives and preservatives.

For a boost of natural goodness, add Natural Evolution Green Banana Resistant Starch to water, smoothies, soup, cereal or tea. When using in baking recipes, replace normal flour and reduce the amount by 40%.

Read our Nutritional Information page for more details about the benefits of resistant starch.

How to use:

First time users: begin by using 2 scoops (18g) of Natural Evolution Green Banana Resistant Starch Multi-fibre in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly. After regular consumption 7 days + see regular use below:

Regular use: Use 3 scoops (25g) of Natural Evolution Green Banana Resistant Starch Multi-fibre in 250ml of liquid (water, juice, smoothie) once a day. Allow to settle for a couple of minutes, stir and consume promptly.

Can also be sprinkled on cereal, porridge, muesli, yoghurt or added to raw food bars.

Additional information

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6 reviews for Green Banana Resistant Starch Flour

  1. Paul P

    Very effective for me and the whole family is now using. Will order again.

  2. Julie C

    I was a bit dubious at first whether this would work as well as I had hoped but I have found it to be an excellent product which arrived promptly. and has aided my sleeping. I’m really glad that I did try it.

  3. Tom H

    This company always provide very high quality products and I always buy from them. My family all take resistant starch regularly as advised by my dietitian friend.

  4. Trevor T

    I have only just started using this product but it looks good so far.

  5. Tony K

    As far as I’m concerned this is the best supplement company out there, products are exceptional. All my friends are now using resistant starch.
    Thoroughly recommend.

  6. Peter K

    I take about 20g in a full glass of water before I go to bed. It definitely helps me sleep through. I used to wake up 2 or 3 times a night and I dont anymore.

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