Green Banana Flour – Gluten Free

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Green Banana Flour – Gluten Free

19.9829.98

(1 customer review)

100% Cavendish Bananas are used to make our green banana flour.

The ultimate replacement flour for gluten free baking and cooking. Good for you, tastes great, bakes great & with no banana flavour!

  • gluten free
  • 100% natural
  • grain free
  • sugar free
  • high in dietary fibre
  • rich in resistant starch
  • preservative free
  • low GI
  • vegan & paleo
  • nut, egg, dairy & soy free
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Description

Natural Evolution Gluten Free Green Banana Flour

Our Gluten Free Green Banana Flour is all natural and suitable for many dietary requirements, as well as being completely free from preservatives and additives. Encompassing the nutritional values of green bananas, this high quality, tested gluten free green banana flour is full of goodness from natural resistant starch, fibre and vitamins.

Our green banana flour is uniquely produced in Australia using our award winning Nutrolock technology which allows for 20-50 times more nutritional values than other standard methods of production. We produce from bio-dynamically grown Cavendish bananas from our own plantation to flour in 25minutes!

This all-natural product harnesses the true natural world for your diet. The unique Nutrolock process captures all the elements of nutrition that the green banana brings to the World. Natural Evolution Gluten Free Banana Flour is gluten free, super rich in resistant starch and dietary fibre, is all natural and completely free from additives and preservatives.

Our flour can now be found in Natural Evolutions fantastic new cake mixes. The highest quality gluten free cake mix available anywhere.

How to Use:

Natural Evolution Gluten Free Flour can be used to substitute other flours in baking and cooking. Always reduce the amount of flour in a recipe by 25% for optimal results.

To make self – raising flour use 3gs of baking powder per 100gs of green banana flour.

For any dough based recipes such as pasta , bread etc, it is recommended to use 2gs of xantham gum or guar gum per 100g of banana flour to ensure flexibility.

Also when baking use a medium heat 160-180 deg C and bake a little bit longer.

Additional information

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1 review for Green Banana Flour – Gluten Free

  1. Jess K

    Makes a superb gluten free sponge!

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